MILLET WITH VEGGIES AND ASPARAGUS SAUCE

INGREDIENTS:

1 cup of millet

2 ½-3 cups of water

½ tsp. of sea salt

1 cup of spinach

1 tsp. parsley (or cilantro)

For the sauce:

1-2 bunches of Asparagus

½ onion diced

3-4 garlic cloves

1-2tsp. of Kuzu root

1 cup or more of Rice milk

PREPARATION:

In a medium saucepan, bring water to a boil and add millet, spinach, parsley, and salt. Cook for approximately 30 mins. The remaining ingredients add to a saucepan or medium pot and cook over 15mins until thickened. If it hasn’t thickened enough add more kuzu, slowly. Finale is to add the sauce over the millet and serve.

Enjoy!