ZUCCHINI SCRAMBLE
/INGREDIENTS:
2 eggs beaten (or equivalent with egg substitute)
1/2 zucchini peeled and cut into fourths
1 tsp. of mustard seeds
1 tsp. of turmeric
1 tsp. of cumin seeds
1 tbs. of fresh basil
1 1/2 tsp. of salt
1/2 tsp. of black pepper
2 tbs. of olive oil or coconut oil (even ghee)
PREPARATION:
In a medium pan, add the oil and spices on a low to medium flame. When you hear the seeds start to pop, add the zucchini and saute these ingredients for 2 minutes. Cover the pan for an additional 4-5 minutes, or until the zucchini starts to soften. Next add the egg mixture and stir thoroughly for about a minute. Cover the pan and let the mixture cook for about 3-4 minutes. Turn the flame off. Stir one more time and then let it sit for another minute. Serve the zucchini and eggs with the fresh basil on top.