"SUMMER CHAI"

Ingredients:

1 tbs. cardamom pods

1 tsp. vanilla extract

6-8 whole cloves

Sliced ginger (1 inch)

¼ cup Raw sugar

3-4 mint tea bags

1-2 cups of milk

3 cups of water

Preparation:

Fill a medium saucepan to approximately 1 inch below the rim with water.

Crush the cardamom pods.

Add cardamom, cloves, and ginger, and bring this to a gentle boil for 15 mins.

Add milk and again bring to a gentle boil/simmer.

Add vanilla, mixing with one spoon go around.

Then, add tea bags and boil for an additional 10 mins.

Add sugar, to taste. C

over and let sit for 10 mins.

Serve, drink. (enjoy it either heated or at room temperature).