SPROUTED RED CLOVER CHUTNEY (DRY)

Ingredients:

1 /2 cup of red Clover sprouts or other bean sprouts

1 long celery stalk diced

1 ½ tbs. of canola oil

Grated ginger or lemon juice

1 tsp. of mustard seeds

½ cup of pumpkin seeds

Preparation:
Add the canola oil to a frying pan with spices and dry roast, then add sprouts, seeds, and celery. Saute lightly for 5-10minutes on low heat. Turn the heat off and remove it from the burner.

Great as a garnish, or side condiment. You can also add this to a sandwich or as a side condiment to a main meal.