SPICED ALMOND POPPY SEED MUFFINS

Ingredients:

2 cups of almond meal

1/3 cup of raw sugar or maple syrup (optional agave)

2 tsp. of baking powder

½ tsp. salt

1 egg beaten

¼ cup coconut oil or ghee

1 cup of coconut milk

1 tsp. of cardamom powder

1 tbs. of Poppy Seeds 

1 tsp. of cinnamon

½ - 1 tsp. of ginger powder

1/2 cup of almond slivers

Preparation:

Preheat oven to 400 degrees. Add dry ingredients together, and wet ingredients separately.  Then combine ingredients in a large bowl mixing thoroughly.

Since you’ll require a muffin pan be sure to use butter or some oily substance to coat the surface of each opening before adding batter.

Add batter to each space. Drop the some almond slivers on top. 

Bake for 20-25 minutes. Use a toothpick to test if done. 

Enjoy!