RICE FLOUR PANCAKES AND DATE CILANTRO CHUTNEY

INGREDIENTS (Pancakes)

3/4 cup rice flour

1/4 cup chickpea flour

1.5 cups water

1/2- 1 tsp of cumin powder

1 pinch of salt

*optional: add other spices

PREPARATION

In a mixing bowl, add all ingredients and stir thoroughly. Let the mixture sit for about 5-10 minutes.

In a grill pan, add ghee or butter (or a comparable oil to your dietary needs) and pour the batter into the middle of the pan, using the ladle to gently thin it out so bubbles form.

Flip the pancake/dosa when the side browns.

Please note: The consistency of these pancakes is closer to a dosa than a typical pancake.

INGREDIENTS (Chutney)

5-6 dates, chopped

1/4 cup of cilantro (or parsley due to taste sensitivities with cilantro) chopped

1 pinch of salt

1 pinch of cardamom

3 mint leaves

1 tbsp of chopped white onion

1/8 cup of water

PREPARATION

Add these ingredients to a small saucepan and simmer for 3-5 minutes on low heat.

Then, take the mixture and add it to a blender to make it into a sauce/dip consistency.

Enjoy!