ORANGE-HIBISCUS-ADE

Ingredients:

1/4 cup of dried hibiscus flowers

1 orange squeezed

1/4 cup of dried rose petals

Add agave or raw sugar as sweetener per taste.

1 tsp. of cardamom powder

Preparation:

In a medium saucepan fill the pot with water up to one inch. Add the above ingredients except for the orange and the sweetener. Simmer for 15-20 minutes. Strain. Add the squeezed orange and then add sweetener. Stir and let cool. Serve and enjoy!

Note: If the above mixture seems too strong in taste you can add more water to dilute it and make it a lighter beverage. This beverage is cooling and stabilizes the blood by reducing the heat and supporting the liver.