PUMPKIN SPICED PANCAKES

INGREDIENTS:

1/2 cup of pumpkin puree (either fresh or canned)

1 cup of almond milk

1 cup of spelt flour (optional: almond or oat flour)

3 eggs

2 tsp of raw sugar

1 tbsp of pecans or walnuts (chopped)

1/2 cup ghee (optional: coconut oil but ghee is ideal)

1 tbsp of baking powder

Maple syrup

1/2 tsp of cinnamon

1/2 tsp of cardamom

1/2 tsp of ginger

1/2 tsp of crushed cloves

PREPARATION:

*keep in mind that this is like any intent in making pancakes as you’re creating this recipe

1- mix dry ingredients together, except for the nuts

2- mix wet ingredients together, except for the maple syrup, first beating the ghee and eggs

3- mix both together

4- In a pan, add ghee, then pour the batter into pancake shapes; cooking them on the grill or pan accordingly

5- Removing the pancakes and placing them on a plate, add the nuts and maple syrup per taste.

Enjoy!