COCONUT CREAM PIE DELIGHT

INGREDIENTS:

1 can of coconut milk (let it chill in the freezer for an hour or two- the longer, the thicker it gets and holds form)

1/2 tsp. of cardamom powder

1/2 tsp. of cinnamon (optional)

1/4 cup of raw sugar or maple syrup or maple syrup

1 cup of oats (soaked for you)

1 cup of raspberries or strawberries or blueberries. (or simply mixed fruit per your list)

PREPARATION:

In a pie-baking dish, spread out the oats enough to cover the bottom and sides evenly.

Separately, take the can of coconut milk and mix it with the spices and agave. Use a mixer to stir on high speed for 5-7 minutes until you start to notice the coconut milk thickening.

Pour into the pie baking dish. Then drop in the fruit, evenly. Place the coconut pie into the freezer for an hour. Serve and enjoy!