BASIC ROASTED CARROTS

INGREDIENTS:

1 bag of carrots

1. 5 tsp salt

1 tsp black pepper

1/4 cup olive oil

2 tbs salted butter (sliced into slivers)

1 tsp fenugreek

1 tsp rosemary

PREPARATION:

Preheat oven to 425 degrees F.

Slice carrots in half (midway), then longway, into quarters depending on the size of the carrot. (You want to cut them so they’re like french fry shapes.)

Take these carrots and add them to a baking pan.

Pour on the olive oil, drizzling thoroughly.

Randomly add the slices of butter.

Sprinkle the spices over the carrots.

Mix the carrots thoroughly.

Bake for 25 minutes.

Serve and enjoy!