SUMMER ARUGULA SALAD

INGREDIENTS:

4 cups of arugala

1 avocado (peeled and cut up in pieces)

1/2 cup of cherry tomatoes

1/4 cup of olives

1/4 cup of fresh basil leaves tossed in 

1 cucumber peeled and cut into pieces (any shape you'd like)

DRESSING INGREDIENTS:

1 cup of blueberries

1/2 cup of olive oil or coconut oil

3/4 cup of filtered water (preferred)

1/2 tsp. of sea salt or kosher salt

1 tbs. of maple syrup

1 lime squeezed

PREPARATION:

In a large bowl, add the above ingredients for the actual salad, and stir. Next, prepare the dressing ingredients in a blender on medium speed.  Pour this over the dressing. You may have an excess of the dressing and can store this in the fridge. You just have to shake it as needed.  ENJOY!