ORANGE-HIBISCUS-ADE

Ingredients:

1/4 cup of dried hibiscus flowers

1 orange squeezed

1/4 cup of dried rose petals

Add agave or raw sugar as sweetener per taste.

1 tsp. of cardamom powder

Preparation:

In a medium saucepan fill the pot with water up to one inch. Add the above ingredients except for the orange and the sweetener. Simmer for 15-20 minutes. Strain. Add the squeezed orange and then add sweetener. Stir and let cool. Serve and enjoy!

Note: If the above mixture seems too strong in taste you can add more water to dilute it and make it a lighter beverage. This beverage is cooling and stabilizes the blood by reducing the heat and supporting the liver. 

SIMPLE LIVER CLEANSE

INGREDIENTS:

1 BEET

4 CARROTS

1/2 Lime or Lemon

1/2 - 1 tsp. of Turmeric

1 tsp. of Aloe Gel

2 oz. of cilantro juice or wheatgrass juice (optional: 1 tbs. of chlorophyll liquid)

PREPARATION:

Juice the beet, carrots, lime and cilantro/wheatgrass. After juicing, combine the other ingredients well. Drink and enjoy.

Note: For the cilantro juice, take a handful of cilantro and blender it with 1/4 cup of filtered water. You can strain this and save the liquid for the above juice or you can keep the pulp. If you choose to separate the pulp you can add this to a dish your cooking with or to a smoothie or apply it to the skin for a cooling/detox effect.

Cleansing Beet for Glee

Ingredients:

1 beet

1 kale leaf

1" ginger piece

1/4 cup of cilantro juice

4 carrots

2-4 celery stalks

1 apple

pinch of cinnamon powder

pinch of cardamom powder

pinch of cumin powder

Preparation:

Separately take one handful of fresh cilantro and add it to blender with 1/4 cup of water. Blender this for a couple minutes. Strain the liquid and save the juice. You can use the pulp in other dishes not to waste it.

In a juicer add the remaining ingredients, saving the spices for last. Juice those  ingredients and then combine the cilantro juice. Then you can add the spices and stir well.

Enjoy this drink as a breakfast replacement.

Curried Barley

Ingredients:

4 ½ cups of water

2 cups of barley

1 tsp. of rock salt

1- 1 1/2 tsp. of curry powder

¼ cup of pumpkin or sunflower seeds

¼ cup of cilantro or parsley

1 tsp. of ghee or coconut oil

Preparation:

In a medium saucepan bring water to a boil. Add barley. Add spices, cilantro/parsley and oil. Stir, cover and simmer for about 40 minutes until barley is soft. Garnish with seeds. Serve and enjoy!

Ayurvedic Gold Milk

Version 1 (This is the more traditional version)

Recipe: 1 cup of whole organic/raw cows milk. 1 tsp. of turmeric, 1/8 tsp. of cardamom powder, 1/8 tsp. of nutmeg, 1/2 tsp. of ghee. Simmer for 15 minutes. Add to mug and then add 1 tsp. of raw honey. Drink and enjoy!

 

Version 2 (next variation of the recipe)

Recipe: 1 cup of whole organic/raw cows milk. 1 tsp. of turmeric, 1/8 tsp. of cardamom powder, 1/8 tsp. of nutmeg, 1/2 tsp. of ghee, 10-15 raw almonds, 1-2 quarter size slices of raw ginger. Simmer for 15 minutes. Add to mug and then add 1 tsp. of raw honey. Drink and enjoy! 

Version 3 (the other variation of the recipe)

 Recipe: 1 cup of whole organic/raw cows milk. 1 tsp. of turmeric, 1/8 tsp. of cardamom powder, 1/8 tsp. of nutmeg, 1/2 tsp. of ghee, 10-15 raw almonds, 1-2 quarter size slices of raw ginger, pinch of saffron, and even tonic herbs such as 1 tsp. of Ashwagandha and 1 tsp. of Shatavari Powder. Simmer for 15 minutes. Add to mug and then add 1 tsp. of raw honey. Drink and enjoy!

Note that the last image depicts the blended version of the recipe. The blender transforms the heavy (guru) quality of milk by adding air and making it light (lagu). You don't have to blender it and can just enjoy chewing on the almonds and the ginger pieces.

Considerations

This beverage should be drank warm and can be either taken in the morning or at night before bed. It can be an afternoon treat in place of tea or coffee. In the first version, this is the more basic and traditional version of the recipe according to my teachings. As the recipe progresses it becomes more of a tonic. The last two versions of the recipe can be considered a "warm smoothie" based on consistency, especially if you blender it.

This is not meant to treat any specific ailment and is meant as a general tonic, especially with the progressing variations. All the herbs, ghee, almonds and other ingredients have medicinal qualities and serve multiple purposes which you can email me about for specifics. Importantly, Ayurveda shows us that there is NO one size fits all and even though these recipes can be amazing and generally harmless it can be the case that for some individuals this may not "go down smoothly."  A practitioner of Ayurveda can best decide best, through constitutional considerations, if you have concerns.

One brief comment on milk that I would like to elaborate on is that many people may have sensitivities to it, ranging from animal rights to simple food allergies. I only advocate for milk, based on quality and an individuals digestive abilities, mentally and physically. It is generally based on a case by case basis. Historically, Milk is a key ingredient in all of India, where this recipe was given birth to. Milk, when it is raw and slightly homogenized is beneficial for the digestive system and nervous system, if an individual is able to digest it mentally and physically. For those who wish to substitute the milk with something like almond, coconut, hemp or even soy milk, they can. They can still benefit from the drink. What milk provides specifically is the fatty content, the protein content and within this combination we have Tryptophan that becomes metabolized into Serotonin and eventually Melatonin and this supports a calming effect on the nervous system, that no other milk does. If the heaviness of milk is an issue, then simply add equal proportion of filtered water to the recipe and watch how easy it goes down. Of course, if you're substituting milk with the other options, then water isn't needed.

Please let me know what you thing of the recipe by commenting and/or contacting me. I love sharing the wisdom of Ayurveda! Happy Health!

JUMPING BEETS RECIPE

As a side dish or light breakfast, this recipe is in alignment with the season and supports the digestive and lymphatic drainage. Beets are a powerful component to this recipe because they support blood sugar. They are red and move lymph, thin bile, regulate stool, digests good fats and remove bad fats.

Ingredients:

1 Beet shredded

1 carrot shredded

1/2 lime squeezed

pinch of cayenne

pinch of cumin

1/2 tsp. of shredded ginger

pinch of salt

2 tbs. of coconut oil

1/2 tsp. of mustard seeds

1/2 cup of water

1/4 cup of cut up cilantro

Preparation:

In medium frying pan add the coconut oil and spices. Warm for one minute (you'll notice the air infusing with the aromas of the spices) Add all the ingredients except for the lime juice, and cilantro, saute in the coconut oil for about 1-3 minutes. Add the water and cover. Cook for about 10 minutes, until most of the water has evaporated. Turn the burner off and add the squeeze of lime. Garnish with cilantro and enjoy!

(For more recipes feel free to attend my upcoming cooking class and stay tuned for other classes in the near future) Om Shanti!

CLEANSING KALE RECIPE

Ingredients:

1 kale bunch, cut into smaller pieces

1 tps. of mustard seeds

1 leek (optional: ½ onion) sliced into small pieces

½ tsp. of cumin powder

1 tsp. of finely chopped ginger

½ lime squeezed

1/8 tsp. of sea salt

1 tbs. of coconut oil

½ cup of water

Pinch of cayenne

1 tbs. of pumpin seeds

Preparation:

Heat a large sauce pan as you add oil and spices. Next add leek slices and seeds. Mix thoroughly and when spices begin to pop add the kale and thoroughly stir. Add water, cover and simmer on low for 7-10 minutes. Turn off the burner and squeeze the lime juice. Serve.