This was another tasty and nurturing recipe that was a hit at the last workshop. I'm excited to share it.
1 heaping tbs. of Tulsi (pure herb)
2 tsp. of Cardamom powder ( 1 tbs. of pods crushed)
Maple syrup (add as much as you'd like to taste)
1 cup of almond milk
2 cups of water
In a medium saucepan, add the water and herbs.
Bring to a medium simmer for about 10 minutes.
Add the almond milk and maple syrup. Low simmer for another 5 minutes.
Let it sit as you turn off the heat.
Serve and enjoy!