A SIDE OF BUTTERNUT SQUASH

INGREDIENTS

1/2 or 1 whole butternut squash peeled and cut into cubes (removing the seeds)

1 cup of black raisins

1 tbsp of mustard seeds

1 tbsp of cumin seeds

1 whole sweet onion diced

1 tsp. of ginger powder

2 tbsp of ghee

1 tsp of black pepper

1 tsp of Himalayan salt or sea salt (salt to taste)

1/2 cup of water

PREPARATION

In a large pan, add the ghee and warm it.

Next, add the mustard and cumin seeds and wait until you hear the seeds pop.

Then, add the black pepper and ginger, stirring this mixture for a minute.

Now, add the onions and stir for one minute.

Next, add the raisins, butternut squash, then water, and stirring for a minute.

Finish, by adding the salt.

Cook on medium heat, and covered, for 25-30 minutes (depending on your stove,) The butternut squash should soften. You can stir a few times while it is cooking. Make sure the water doesn’t evaporate before the squash is done.

Then, most importantly, ENJOY!