LOVELY SUMMER SALAD
/INGREDIENTS:
1 avocado peeled and cut into cubes
1 head of red or green romaine lettuce broken up by hand in to pieces
1/4 cup of sweet corn kernals (canned is fine)
1/4 cup of artichoke hearts (canned is fine)
3 San Marzano plum tomato (ideal) cute into slivers
1/4 cup of pitted green olives
1 shredded carrot
1/4 cup of fresh basil leaves
For dressing:
1/2 cup of olive oil
5 pitted dried dates
1/2 teaspoon of black pepper
1.5 tsp of sea salt
1/4 lemon or lime squeezed
PREPARATION:
For the dressing: add all ingredients to a blender or food processor. Make sure that the mixture is a dressing consistency. This can vary per the size of dates used.
In a large bowl, add all the vegetables and mix thoroughly.
Next, pour the dressing over the salad.
Enjoy!