This is a simple Ayurvedic treat for the holiday's. You can bag them as stocking stuffers or simply stuff your own tummy with delight.
Egg white from one egg
1/4 cup of maple syrup
1 tbs. of ghee
1 tsp. of cinnamon, nutmeg, cardamom, clove powder and ginger powder
1 pinch of sea salt or Himalayan rock salt or even kosher salt
3 cups of raw pecans (other nuts such as almond, cashew and walnuts can be used instead)
Soak the nuts over night or at least 4-6 hours in filtered water to increase digestibility and decrease the dry qualities of nuts that can strain digestion
Preheat oven to 250/275 degrees.
Mix the liquids in a small bowl and beat thoroughly.
In a separate bowl add the dry ingredients and mix thoroughly.
Then combine both the wet and dry ingredients.
Place the nuts on a cookie sheet.
Bake for approximately 1 hour.
Use a spatula to remove from the cookie sheet.
Let them cool and then store. Enjoy!