3-6 carrots peeled and shredded
1.5-2 cups milk (of choice, rice/almond/coconut/cow) (Note: if using almond or rice, add 2 tsp. of arrowroot powder to create a thicker consistency)
1 tbs. ghee
½ cup raisins
1 tsp. nutmeg
1 tsp. cinnamon
Pinch of salt
In a skillet or medium – large frying pan add ghee. Take the raisins and dry roast for a minute. Then take the carrots and dry roast into mixture for a minute. You can then add the spices (except for salt) mixing thoroughly. Finally add the milk and bring to a gentle simmer, applying the salt, covering and cooking for 15 minutes. Let sit for 5 minutes. Serve and enjoy!
This is a fun recipe that can make a simple breakfast or even light but satisfying dinner. It’s like a porridge.