This is another recipe I whipped up for my recent gathering that everyone couldn't get enough of. It's simple and quick.
3 cups of pitted dates
2.5 cups of shredded coconut
1/2 to 1 cup of almond meal (this depends on how wet the mixture seems)
1/2 cup of coconut oil and ghee melted together (equal proportions)
1 tbs. of cardamom powder
Except for the raw almonds, place all the ingredients in a food processor. You may need to cut the dates up really well, depending on your processor. I had used the option on my blender and it took some extra time to puree most of the mixture. Mix all the ingredients until it looks as though it can be rolled into a substantial ball. They will harden somewhat but still feel soft. You'll see. Just note that the almond meal helps to bind it more if it seems too wet from the oil. If it's too dry, add more of the oil.